Gracious. Sophisticated. Seductive. Distinctive. Mistral , Boston’s acclaimed French restaurant from celebrated Chef/Owner Jamie Mammano. Located in the city’s stylish South End, Mistral showcases Chef Mammano’s uncomplicated French Mediterranean cuisine, highlighted with the season’s finest ingredients. Inspired by the wind that sweeps through the south of France, the restaurant’s décor is reminiscent of Provence with hand picked French pottery, high ceilings and arched floor to ceiling windows that evoke a feeling of warmth and sophistication. Mistral’s dramatic dining room features 140 seats in the main room with an additional 40 seats in the Lounge/Bar.

Teatro, located in the theater district overlooking the Boston Common, offers a modern approach to classic Italian dishes. The design of Teatro is both elegant and informal. The open kitchen and high arched mosaic ceiling gives the room a theatrical presence. Teatro offers a full bar and wine list. Full menu is available at the bar.

Sorelina, the 'kid sister' of acclaimed Chef Jamie Mammano's Mistral provides an intense look at regional Italian food with a modern twist. Jamie mammano and Executive Chef/Partner Robert Jean have created a contemporary Italian-Mediterranean cuisine in an upbeat and sophisticated environment. Sorellina's wine list features hidden Italian gems to compliment any dish.

Mooo, located on Boston's Beacon Hill, is a modern steakhouse within the luxurious XV Beacon Hotel. Chef/Owner Jamie Mammano uses his culinary expertise to create classic, yet modern steakhouse dishes. The warm modern décor provides a relaxed, sophisticated atmosphere. Mooo also offers a full bar and an award winning wine list.

“Inspired by its namesake Trattoria nestled in the olive groves of the foothills of Tuscany; Ĺandana deconstructs the rustic look of an old world farmhouse and recreates it outside of Boston. End‐grain wood floors, weathered barn board, steel, Italian mosaics and chandeliers made from old wine barrels combine with shades of bronze, and a touch of verdant green, to create the modern equivalent of the faraway countryside

CRG is a professional restaurant management group that oversees five prominent restaurants in the Boston area.  The Columbus Restaurant Group was established in 2007 by Executive Chef Jamie Mammano.